Wow its really almost been a month since my last posting? Guess time flies when your taking care of a baby, a boyfriend, buying a house and enjoying the holidays! Since I haven't had any spare time to do any crafts or decorating projects I thought I would cheat alittle and show you something that's already done that you might like to steal the idea. As Iv mentioned in the past Im an organizational freak of nature, so I thought I would show you one of the many things I organize.
You'll need:
Binder (or several if your like me)
a bunch of those clear plastic sleeves
Tabs to help organize (the kind that are sticky so you can attach them directly to the sleeves)
This un-assuming binder holds my recipes. I used to have books, magazines, computer print outs and little note cards with recipes on it. They were EVERYWHERE and I could never find the one I wanted. Finally I sat down with everything and just started ripping out pages. Now I know some of you would be appalled to rip pages from a book you spent so much money on, but my logic is; I know what my family likes to eat. and those large books may have hundreds of recipes. My family may like 15 out of that 100. So why keep all those extras? If it really bothers you to ruin the book or magazine. just make copies and give the books to a friend to clutter their home. HA!
Now that you have a large pile of recipes its time to make an even bigger mess. start going through them and organizing them into categories. Its completely up to you how you want to do this. For an example mine are organized into side dishes, crockpot recipes, and quick and easy meals. I also have a main dish category that is broken down into chicken, beef, pork, and pasta...AND since all my recipes don't fit in one book I have a separate book for all my deserts and cookies, AND another that has bread, appetizers and breakfast. (can you tell I like to cook?)
Basically you just start putting your recipes in the sleeves, making sure to add tabs to separate them as needed. Pretty simple right?
A few perks to taking the time to do this:
1. Less clutter! Good enough reason in my opinion
2. Its easy to throw a recipe away if you make it and don't like it. (so you don't forget and make it again)
3. Adding notes. Im constantly trying new things and tweaking old recipes.
4. They don't get ruined! if you spill something while cooking simply wipe it off!
5. Easy to find! I don't have to search through 2 books and 5 magazines to find that one cookie recipe I want.
And finally here's a little tip. When printing recipes off the Internet or if a friend gives you a recipe you like, Print a picture! (I prefer color) It might cost you extra in ink but I think its worth it. You eat with your eyes as well as your stomach, and being able to see what something looks like really helps me. Also I can sit down with my boyfriend (or picky eaters/kids!) and plan what we want for dinners. Guys and kids are very much visual people and it helps them get excited about what your making if they actually can see what it is. I don't know how many times I try to explain to someone a dish Im making only to have them give me a blank stare. Now I can just point to a picture!